Foods from South India are well-like not only in our country but also around the world. These dishes taste more delicious and are incredibly healthy for us thanks to the authentic flavors of the spices and innovative cooking techniques like steaming. Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, and Telangana are South Indian states that each have their own distinct regional cuisines. You can make Dinner Booking In Train for these meals. Rice, mustard seeds, curry leaves, coconut, asafetida, pepper, tamarind, chilies, fenugreek seeds, and other distinctive ingredients are frequently use in South Indian cuisines. The health advantages of these ingredients are distinct. The extensive use of coconut in South Indian cuisine’s curries and chutney gives the food a distinctive flavor.
10 Best South Indian foods on the train.
If we talk about South Indian foods then masala dosa always comes on the first list. Apart from southern states, this cuisine is popular all over the country. Masala dosa is a popular South Indian dish that is very lightweight and comfortable to have at any time. One can have dosa for breakfast, lunch, and dinner since it is very lightweight, easily digestible, low in calories and tastes amazing. You can make group food order in train for this.
If we talk about south Indian breakfast then Idli needs no introduction at all. It is one of the healthiest options for breakfast for south Indian people. Idli is basically a soft fluffy, white, and lightweight steamed round cake made with fermented rice and lentil batter. The whole method of making idli depends on the fermentation and steaming process that’s the reason it is known as one of the healthiest south Indian breakfast options.
In south Indian cuisines, Medu Vada is also a popular breakfast dish. It is basically a crunchy and spicy deep-fried snack made from black gram lentils and a few basic spices like cumin seeds, black pepper powder, curry leaves, and green chilies. In Tamil language Medu means soft and vada means deep-fried vada. It is serve with hot vegetable sambar and coconut chutney. This is best for Dinner Booking In Train journeys.
If you are cooking idli or dosa and some batter is left then you can utilize that batter by making a new dish like Uttapam. It is a wholesome breakfast recipe with rice and urad dal batter or idli dosa batter with different vegetables. This vegetarian breakfast recipe is quick and easy to make and can be consumed with coconut chutney and sambar. There are different varieties of uttapam like onion uttapam, tomato, cheese uttapam, beetroot uttapam, and gunpowder uttapam.
Upma is a quick and easy-to-make south Indian breakfast recipe. It is prepare with roasted semolina flour (suji/rava), different vegetables, nuts, lentils, a few spices, herbs, etc. Upma is one of the best breakfast options because it is so lightweight, fluffy, non-sticky, delicious, and easily digestible food.
South Indian Thali.
We all know that South Indian foods are very popular all over the country. The main specialty of South Indian cuisine has its unique taste which comes from the blend of the authentic taste of spices. South Indian Thali is very popular because it is a combination of different tastes and flavors merged together properly and served on a single platter. You can make Dinner Booking In Train for this thali.
Biryani needs no introduction because it is one of the most popular cuisines in our country. Hyderabadi Biryani is especially South Indian cuisine but it is popular all over the world. This biryani is made with basmati rice, meat, and some authentic Indian spices through the dum process. In Southern states, people cook Hyderabadi biryani for dinner.
Chettinad with chicken.
This dish will astound your family on the train because it is so flavorful and spicy. Chicken Chettinad is a delectable blend of onions, tomatoes, cinnamon sticks, cloves, cumin, curry leaves, and a rich coconut-y paste. It is among the most well-known non-vegetarian dishes from South India. Get this with irctc food order.
This traditional South Indian breakfast is made with rice and lentils that have been cooked, spiced with cumin, and topped with ghee. During the four-day Pongal festival, ven pongal is a traditional dish that is prepare. This traditional dish is available for train consumption. It is deliver hot with sour sambar and coconut chutney by partners of RailRestro.
When served hot and accompanied by green chilies, Pulihora, also known as “tamarind rice,” tastes amazing. One of the most well-liked Andhra dishes, it contains the right amount of tang, spice, and salt. It is simple to make food order in train for this recipe while riding in trains and it lasts longer.